My nieces, one of the sweet age of four and the other a terrifying age of 9 going on 16, are full of questions. There is one question, however, that I hear more often than the rest: Aunt Elizabeth, why are you taking a picture of your food? The question seems as absurd to me […]
August 7, 2011
A few weeks ago, amidst job hunting in the suburbs and fulfilling maid of honor duties for the best bride around, I was in need of a lot of green. Trees, open fields, crops, grass – that kind of green. You might think that I would be content with my tree-lined block and lush backyard, […]
September 27, 2010
I am happy to declare that I finally tried Burrata. What is Burrata, you ask? Burrata is “sweet fresh cream and stracciatella encapsulated within a delicate membrane of milky mozzarella.” Goes beautifully with wheat crackers, strawberries, and a glass of Riesling with your best friend and favorite rooftop on a Fall evening. Enjoy… <3
August 21, 2010
Earlier this year, I watched the 2008 documentary Food, Inc.. Moved by the revealing look into the corrupted food industry, I soon started reading Food, Inc.: A Participant Guide. Too soon I was distracted by the million things I often get distracted by, and the book found its way to the end of the growing book […]
April 28, 2012
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